Crock Pot Pot Roast

I'm not sure who I got this recipe from. I know that I got it from the Nest but I had copied this recipe and saved it as a document on my computer.

I always make my pot roasts in the crock pot and I always just use one of the McCormick envelopes and add a bunch of veggies. We were supposed to have a snowstorm so I had planned on making some comfort food. I woke up this morning and there was barely a dusting of snow. Oh well. I had a cup of coffee and began assembling dinner.

I was a bit unsure of the ingredients but decided to give it a shot anyway.




Crock Pot Pot Roast

Ingredients

• pot roast (mine was about 3 lbs)
• sliced onions (half of a large onion)
  
• potatoes (I used 2 large ones)
• 1 can condensed cream of mushroom soup
• 1 can condensed tomato soup
• 1 packet dry onion soup mix

Directions

1. Place the pot roast in the crock pot.
2. Add the sliced onions and potatoes on top.
3. Mix together the condensed soups with dry onion soup mix.
4. Pour mixture over the pot roast, onions and potatoes.
5. Cook on low for 8 - 10 hrs or on high for 4 -6 hrs.

My verdict: Not bad. I forgot to take a picture, though. (EDITED TO ADD PIC OF LEFTOVERS) I served it over white rice. I think that the next time that I make this I will pierce the roast before placing it in the crock pot and add some carrots and some black pepper. I will make this again and I hope to remember to take a picture!